Coco’s Restaurant Week menu for July 26-31, 2010

by Karen & Jim on July 20, 2010

As part of Restaurant week Coco’s is offering a three course meal for $20.10, July 26-31 2010

Starter:

House Salad
Your choice of our freshly home made dressings: Honey balsamic, 1000, Bleu cheese, Buttermilk ranch, Italian Vinaigrette

~or~

Coco’s Caesar
Romaine hearts, croutons, asiago, Caesar dressing

~or~

Restaurant Week Salad Feature
Ask your server for details

Entrées

Parmesan Baked Chicken
Oven baked parmesan panko breaded chicken breast, roasted red pepper tomato cream sauce, housemade herbed gnocchi, fried spinach
pair with Simi Sauv Blanc for $5 more

Port Demi Filet
Grilled 4oz. filet topped with port Demi and crispy onion straws, served with borsin potato cake
pair with 14 Hands Merlot for $5 more

Tilapia & Cous Cous
Griddled tilapia, roasted garlic buerre blanc, roasted asparagus summer squash cous cous
pair with Les Jamelles Chard for $5 more

Chicken Sausage Pasta

Angel hair, chicken & basil sausage, onions, spinach, tomatoes, garlic oregano oil, feta
pair with Urban Uco Torrontes for $5 more

Desert:

Housemade Fresh Berry Turnover ~or~ Vanilla Creme Brûlée

Drink specials- including $5 wines and Pama Martini for $5 with entrée

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