Savor Your Sunday 2011 supports Stivers
It’s our third year of hosting the “Savor Your Sunday” brunch series at Coco’s. It’s a performance- and a brunch all in one, featuring the amazingly talented students from Stivers School for the Arts.
Each Sunday in February we’ll have two seatings- one at 10 am and the second at noon.
On Feb 6- chow down to the grooves of a jazz trio.
On Feb 13- dine to the delightful sounds of the string ensemble (note- this makes a great pre-Valentines day gift)
On Feb 20- eat to the voices of the Stivers Singers
On Feb 27th- feast to the accompaniment of concert pianists.
Tickets are $30 per person- and available online at www.228coco.com/brunch
Seating is limited. $15 of each meal is a tax deductible donation to the Seedling Foundation. Price includes tax & gratuity. A cash bar will be available.
Price includes choice of one: Boston Stoker Coffee, Orange / Pineapple /
Cranberry / Apple or Grapefruit Juice, Soda, Iced or Hot Tea
Fresh Fruit and Banana Bread
Mimosas & Bloody Marys—$4
Filet and Eggs
Sliced beef tenderloin on a toasted English Muffin with eggs sunny up topped with Coffee Demi and served with a Potato Roesti
Corn tortilla shells, eggs over easy, refried beans, topped with Green Chili Sauce & Salsa served with a Potato Roesti
Blueberry French Toast
Sourdough bread, fresh blueberries & cream cheese baked golden, topped with butter & maple syrup served with Smoked Cherrywood Bacon
Spinach, peppers & onions baked into this delightful egg dish topped with roasted tomato aioli served with a Potato Roesti
Italian Grilled Cheese & Tomato Bisque
Need we say more? Served with fresh greens tossed in a red wine vinaigrette
Cherrywood Smoked Bacon seasoned with maple syrup, topped with an egg, tomato and lettuce served on toasted sourdough and cracked black pepper mayo, and served with sweet potato or regular fries
Asian Ahi Salad
Fresh greens topped with grilled Ahi with our Asian Cilantro Vinaigrette topped with won-ton chips
Grilled Chicken Skewers
Topped with house-made honey mustard & Sweet Potato Fries, served with fresh greens tossed in red wine vinaigrette
Kid’s Menu for Brunch
Handbreaded Chicken Tenders & French Fries
Scrambled Egg & Bacon with Toasted
Grilled Cheese & French Fries