Restaurant Week: Winter 2012, January 23-27

January 20, 2012 | by Karen & Jim | 2 Comments | Blogroll, Special Events

  WINTER RESTAURANT WEEK
JANUARY 23-27, 2012
THREE COURSES … $20.12

… SALAD …

Choice of house made dressings: honey balsamic, bleu cheese, thousand island, French, Italian.

… ENTREES …

CUMIN DUSTED MAHI …
Von Schleinitz Riesling ($5 glass)
Pan seared and served over a brown butter caramelized apple sauce with crispy bacon pieces and topped with roasted poblano peppers.

BUTTERNUT RIGATONI …
 Infamous Goose Sauvignon Blanc ($5 glass)Fresh rigatoni pasta with a light butternut squash sauce, pureed with garlic confit, sautéed onions and white wine.  Garnished with huse made olemon ricotta cheese.

CIDER BRINED PORK CHOP …
Nobilo Pinot  Noir ($5 glass)
Pork chop brined in apple cider and spices.  Grilled to medium and topped with grilled pear chutney and served with butternut squash-potato gratin.

FILET MEDALLION …
Chono Syrah ($5 glass)
Grilled filet medallion rubbed with toasted black pepper, bay leaf and thyme.  Garnished with house made demi-glace and served with roasted fingerling potatoes.

… DESSERTS …

THE BLONDIE … house made blonde brownie with white chocolate & macadamia nuts 

MOUSSE DUET … strawberry basil and white chocolate 

Prices do not include tax, gratuity or beverages. 

Thanks for choosing Coco’s.
Don’t forget your discount coupons for your next visit!