2017 Restaurant Week Menu

Our Menu For Restaurant Week

Take a look at our menu below for Restaurant Week, which is right around the corner. We realize you have choices and genuinely appreciate you choosing Coco’s during your Restaurant Week exploration. Cheers!

APPETIZER SPECIAL              

Hummus   –     herbed honey, feta, pita                                                                                 $7.00

DINNER FEATURES:

$25.17

*Price does not include tax or gratuity.*

STARTERS

SPINACH SALAD
baby spinach, pickled strawberries, gorgonzola, jalapeno cornbread croutons, champagne vinaigrette

HOUSE SALAD
field greens, cucumber, carrots, fresh radish
choice of the following homemade dressings:
Honey Balsamic, Bleu Cheese, French,Buttermilk Ranch, Italian Vinaigrette

ENTRÉES

Steak Salad
baby bibb lettuce, beef tenderloin, pork belly lardons, fresh radish, chopped egg, rye croutons, horseradish gorgonzola vinaigrette, toasted horseradish,
served with a cup of our creamy tomato bisque
…Pair with a glass of Conquista Malbec $5

Blackened Ahi
roasted poblano mash, sweet onion jam, scallion garnish

…Pair with a glass of Bellechasse Sauvignon Blanc $5

Roasted Chicken
tarragon mustard, creamy potato purée, spicy apricot glaze

…Pair with a glass of Conquista Malbec $5

Bucatini
lemon garlic cream, asparagus, sliced almonds

…Pair with a glass of Bellechasse Sauvignon Blanc $5

DESSERT

Mini vanilla crème brulee
individual chocolate cake with hot fudge & vanilla whip