Easter Brunch at Coco’s, Sunday March 23rd 2008 10-2
Come enjoy our historic hip ambiance with your family. We had a wonderful time last year, and are looking forward to seeing all of you again.
Here is the menu:
Filet Mignon Eggs Benedict with Roasted Red Pepper Hollandaise – $16
Corned Beef Hash with Scrambled Eggs and Roasted Garlic Aioli – $14
Griddled Ham Steak with Honey Dijon Glaze – $15
Broccoli & Cheddar Frittata with Roasted Tomato Aioli – $14
Cinnamon-Sugar French Toast with Honey Pecan Butter – $12
Homemade Chicken & Biscuits with Apple Butter Drizzle – $15
Oven Roasted Turkey Breast with Herb Jus Lie – $ 15
All entrees served with a generous portion of our fresh home fried potatoes and fruit salad.
Waldorf Chicken Salad – $12
Asian Tuna Salad w/Szechuan Vinaigrette – $14
HECTOR’S MENU – $4
Scrambled Eggs & Fried Potatoes
Chicken Tenders & French Fries Cinnamon Sugar French Toast
Bloody Mary’s, Mimosa’s … Coffee, Juice, Wine & More … Join us at Coco’s for an Easter Brunch you will adore!