Restaurant Week 2012
Once again Coco’s Bistro is proud to take part in the Miami Valley Restaurant Association’s Restaurant Week 2012. This year the price is $20.12.
Choice of our
House Salad- With house made dressing or
Summer Restaurant Week Salad Feature- With heirloom tomatoes, cucumbers tossed in a roasted tomato vinaigrette topped with Balsamic reduction.
Stuffed Pork Loin
Oven roasted pork loin stuffed with Reggiano cheese, house ricotta, wilted spinach, shallots, herbs, garlic confit. Served over a citrusy Cannellini bean puree with mustard jus.
Filet Beef of Tenderloin
Grilled medium rate and served with coffee cardamom demi, horseradish potato puree and fried tobacco onions.
Mustard Glazed Salmon
Grilled and classed with house mustard, risotto with green apples, peas, Reggiano and house creme fraiche, dressed with fresh herbs.
Vegan Loe Mein
Buckwheat Soba noodles tossed in Coco’s vegan lo mein sauce with chef’s choice of sautéed vegetables. Finished with toasted cashews.
House Made Sorbet (Chef’s selection)
House Made Chocolate Mousse
Wines & Specialty Cocktails with Buckeye Vodka, Special Stella Price
We will be offering our Summer Heirloom Tomato Salad with Toasted Crostini topped with our house made Ricotta Cheese at Sneak Peak.