Lunch Menu

SALADS

Add grilled chicken, tilapia, or sauteed shrimp to your salad for an additional 5/7/8.

  • COCO’S CAESAR

    8

    Hearts of romaine, house made croutons, Coco’s Caesar dressing, Parmesan crisps

  • CABERNET STEAK SALAD

    15

    Romaine, Worcestershire glazed steak, diced tomatoes, chopped egg, white cheddar, fried tobacco onions, Pinot Noir vinaigrette

  • ASIAN AHI TUNA SALAD

    15

    Grilled rare ahi tuna, sesame-soy vinaigrette, mixed greens, pickled red onion, julienned red bell peppers, creamy wasabi drizzle

  • BLUEBERRY SPINACH SALAD

    12

    Fresh spinach, blueberry vinaigrette, almonds, poached blueberries, whipped brie, lemon zest

  • MEXICAN SHRIMP SALAD

    15

    Romaine, cilantro-pesto shrimp, sweet corn, black beans, roma tomatoes, jalapeno cornbread croutons, margarita vinaigrette

  • CARIBBEAN JERK CHICKEN SALAD

    14

    Mixed greens, jerk-spiced chicken, grilled pineapple, butter rum cashews, crumbled feta, caramelized orange vinaigrette

SIDES

  • À LA CARTE SIDES

    3.50

    Fried spinach / french fries / cole slaw / house salad / vegetable du jour

  • TOMATO BISQUE

    4


Choice of freshly-made dressings include: honey balsamic, bleu cheese, french, 1000 island, buttermilk ranch, italian vinaigrette.

ENTREES

  • COCO’S PAN PIZZA

    9

    Served by the slice with a house salad. Ask your server about today’s featured selections.

  • ITALIAN GRILLED CHEESE

    9

    Panko-breaded sourdough bread, four cheese blend, creamy tomato bisque


The following are served with a choice of one side: french fries, Coco’s cole slaw, or house salad (creamy tomato bisque for an extra fifty cents).

  • AHI TUNA SLIDERS

    15

    Grilled rare, pickled onions, wasabi cream, yeast roll

  • COCO’S B.L.T

    10.50

    Raspberry-honey glazed bacon, shredded romaine, sea salt tomatoes, toasted cumin aioli, griddled wheatberry bread

  • TURKEY REUBEN

    10.50

    Pumpernickel, fresh turkey, sauerkraut, swiss cheese, house-made Russian dressing.

  • EGGPLANT PARMESAN

    13

    Parmesan panko crusted eggplant, cabernet marinara, four cheese blend, angel hair pasta, shaved Parmesan

  • BLACK BEAN PATTY MELT

    10

    House-made black bean burger, grilled onion, swiss, Russian dressing, pumpernickel.

  • VEGAN LO MEIN

    11

    Buckwheat soda noodles, julienned vegetables, house lo mein sauce, toasted almonds

  • RIGATONI FLORENTINE

    13

    Tomato broth, rigatoni, chicken breast, spinach, mushrooms, onion, diced tomatoes, fresh shaved Parmesan

  • CAJUN SEARED TILAPIA SANDWICH

    10.50

    Mexican-spiced tilapia filet, cilantro tartar sauce, sautéed onions and poblano peppers, toasted roll

  • SHRIMP SCAMPI RAVIOLI

    14

    six cheese ravioli, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, shredded Parmesan, garlic toast

  • BISTRO BURGER

    10.50

    Angus beef burger, creamy Boursin cheese, bacon, sweet caramelized onions, kaiser roll

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