Restaurant Week: Summer 2011, July 24-31
Once again, it’s restaurant week, sponsored by the Miami Valley Restaurant Association where you can get a three course meal for a special price at restaurants all over Dayton. We’ll be offering a spectacular 3 course selection for $20.11
Starters
Choice of our freshly made dressings: Honey balsamic, 1000, Bleu cheese, Buttermilk ranch, Italian Vinaigrette
Restaurant Week Summer Salad
Blueberries served on mesclun greens topped with whipped Brie cheese, Captain Morgan spiced cashews and house blueberry balsamic vinaigrette
House or Caesar Salad
Entrées
All entrees served with summer succotash
Crab Crowned Tilapia
Oven-baked Tilapia topped with lump blue crab stuffing, served with sour cream and chive mashed and finished with our zesty scampi butter
Suggested $5 pairing: Hayes Chardonnay
Chicken Marsala
Hand breaded panko chicken breast baked golden, served on angel hair pasta topped with Marsala sauce
Suggested $5 pairing: Underwood Pinot Noir
Filet
Char-grilled 4oz center cut with demi glace and tobacco onions, served with a roasted garlic potato cake.
Suggested $5 pairing: Colores Del Sol Malbec
Vegan Stir Fry
Variety of stir fried seasonal vegetables and roasted cashews tossed in a spicy orange glaze, served over ginger scallion rice and drizzled with a soy lime syrup. Choice of Chicken, Tilapia or Shrimp additions.
Suggested $5 pairing: Cava Sparkling White
Dessert
House made Peach Cobbler
topped with whipped cream
House made Chocolate Mousse Cake
$5 wine/cocktail features to compliment your entree selection
Price does not include taxes or gratuities.
We highly recommend calling for reservations in advance during this busy week. 937.228.2626 (coco)