Dinner Menu

Dinner Menu


  • cornmeal panko crusted oysters, garlic dijon tartar, toasted horseradish cocktail

  • Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini

  • white cheddar mornay, house apple butter, crushed red pepper oil, soft french bread

  • raw ahi, toasted chili vinaigrette, candied lime zest, fried cilantro, black bean relish, Himalayan pink sea salt

  • coco’s hummus, tomato bruschetta, house marinated olives, crumbled feta, fried pita crisps


Add grilled chicken, sautéed shrimp

or tuna to your salad for an additional…     5.8.8

  • Hearts of romaine, grilled chicken breast, house made croutons, Coco’s Caesar dressing, Parmesan crisps

  • beef tenderloin, charred iceberg, gorgonzola, crispy potato sticks, herb roasted romas, shaved red onion, shredded carrots, house honey balsamic

  • chili coriander spiced ahi, field greens, black bean salsa, crispy tortilla strips, fried cilantro, toasted chili vinaigrette, roasted poblano crema

  • Baby spinach, spiced candied pecans, whipped brie, house fig jam, hot mustard vinaigrette

  • mixed greens, bourbon glazed shrimp, applewood smoked bacon, diced tomatoes, fontina, toasted pecan vinaigrette, spicy onion straws


Served with a house salad. Choice of freshly-made dressings: honey balsamic, bleu cheese, French, 1000 island, buttermilk ranch, Italian vinaigrette.

  • local ground beef tenderloin and applewood bacon, tomato ragu, pappardelle, shaved parmesan, chiffonade basil

  • herb crusted airline breast, roasted tomato polenta, chicken demi glace, crispy carrot shavings, scallions

  • carnaroli rice, green chili broth, sautéed poblanos and onions, black bean salsa, crispy tortilla strips, fried cilantro, house hot sauce

  • butternut squash ravioli, caramelized brussel sprouts, candied pecans, brown butter, melted fontina, fried sage, crushed red pepper oil

  • cheese tortellini, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan

  • olive oil marinated ahi, linguine, white wine cream, crushed tomato puttanesca, fresh oregano

  • house smoked salmon cakes, vermont cheddar augratins, fried spinach, bacon lardons, house apple butter, red wine reduction

  • poached lobster, sautéed poblanos and onions, lobster beurre blanc, white cheddar grits, sweet potato biscuit, chili honey, scallion oil

  • grilled pork tenderloin, chili coriander spiced,
    green chile dirty rice, house mole, roasted poblano crema

  • chargrilled angus ribeye, bacon onion marmalade, gorgonzola augratins, red wine reduction

  • cast iron seared beef tenderloin, sea salt, cracked black pepper, brown butter mash, szechuan peppercorn cognac cream, garlic toast point, crispy potato sticks

  • duck leg and thigh confit, sassafras crusted, sweet potato pecan waffle, braised collards, ohio maple ancho syrup


  • garlic basil olive oil, fresh mozzarella, sea salt romas,
    cracked black pepper, chiffonade basil (add pepperoni – 3)

  • roasted brussel sprouts, caramelized onions, roasted red peppers, garlic sauce, white cheddar, cracked black pepper, pink sea salt, limoncello dill crema
    add bacon lardons… 2

  • ground beef tenderloin and bacon, wild mushrooms, red onions, banana peppers, house pizza sauce, mozzarella and provolone, crushed red pepper flakes, scallion oil finish