Download Coco’s Dinner Menu Fall 2011 PDF

 

Appetizers
Mushroom Bruschetta
Roasted mushroom sauteed and deglazed with white wine add heavy cream. Finished with cider vinegar and chives. Topped on toasted bread

~eleven

Pan Seared Sea Scallops
Seared to medium rare. Garnished with garlic rosemary butter and parsley coulis

~fourteen

Poutine
Pomme frits with fried herbs fresh cheese curds and house made demi glaze

~ten

Fried Brie
Panko breaded Brie, tomato bruschetta, pesto, balsamic reduction, garlic crostinis

~ten

Buffalo Shrimp
Hand-breaded shrimp fried and tossed with sweet garlic Buffalo sauce, served with bleu cheese dip

~eleven

Hummus
Coco’s house-made, topped with tomato bruschetta and served with flat bread crisps

~seven

Salads
Add grilled chicken/blackened tilapia/shrimp to your salad add ~four/six/seven

Coco’s Caesar
Romaine hearts, croutons, Parmesan, Caesar dressing

~eight

Bibb & Bleu Steak Salad
Hydroponically grown Bibb lettuce tossed with red wine vinaigrette, tarragon, parsley and chives, shaved red onion and cucumber. Bleu Cheese and Grilled Steak

~fifteen

Walnut Chicken Salad
Chicken breast stuffed with candied walnuts, oven roasted red grapes and field greens. Dressed with walnut vinaigrette

~thirteen

Arugula & Spinach Salad
Crisp and peppery arugula and spinach tossed with an orange vinaigrette. Garnished with dates, fried parsnip chips and pumpernickel croutons

~six.five/nine

Roasted Vegetable Salad
Chef’s selection of freshly roasted vegetables. Dressed with and herb vinaigrette and served with field greens. Topped with fresh shaved Parmesan cheese

~eight/thirteen

 

Entrées

Served with the house salad – choice of our freshly made dressings:
Honey balsamic, 1000, Bleu cheese, Buttermilk ranch,
Italian Vinaigrette or French

French Onion Filet
Filet of beef rubbed with toasted black pepper, bay leaf and thyme grilled. Garnished with house made demi glaze and tobacco onions. Served with roasted fingerling potatoes

~thirty-one

Ribeye
Hand cut ribeye marinated in roasted garlic. Served with bleu cheese cabernet potatoes and tobacco onions

~thirty-one

Cider Brined Pork Chop
Double cut pork chop brined in apple cider and spices. Grilled to medium and served with a grilled pear chutney and butternut squash gratin

~twenty-five

Shrimp Scampi Pasta
Sauteed shrimp, diced tomatoes, red onions, baby spinach and angel hair pasta tossed in our zesty scampi butter topped with Parmesan, and served with garlic bread

~twenty

Pasta Bolognese
A fresh rendition of a classic Italian dish. Served over fresh Papardelle pasta

~twenty-two

Butternut Rigatoni
Fresh rigatoni pasta with a light autumn butternut squash sauce pureed with garlic confit, sauteed onions and white wine. Garnished with housemade lemon ricotta cheese

~twenty

Cajun Grits
Sauteed shrimp, andouille, red onion, cherry tomatoes over Creole buttered grits drizzled with scallion crème fraiche, served with a caramelized onion bleu cheese biscuit and fried spinach

~twenty

Parisian Chicken
Citrus-thyme marinated chicken breast with wing, cut from whole fresh chickens. Roasted crispy and served with creamed spinach and roasted potatoes. Garnished with house fennel relish (a delicious root vegetable similar to onion with licorice overtone)

~twenty-two

Cumin Dusted Mahi
Pan seared and served over a brown butter caramelized apple sauce topped with roasted pablano peppers

~twenty-three

Brown Butter Tilapia
Pan seared and topped with jumbo lump crabcake and a beurre blanc sauce, served with French Lentils

~twenty-two

Vegan Stir Fry
Variety of stir fried seasonal vegetables and roasted cashews tossed in a spicy orange glaze, served over ginger scallion rice and drizzled with a soy lime syrup

~seventeen

Hector’s Menu Available ~ for young protégés
Reservations suggested- but not required.
PH:937.228.Coco
Ask us about our private room for parties.

18% gratuity added to parties of six or more.
Warning: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
Some food contains nuts. Please let your server know if you have food allergies.

Our seafood selections are purchased locally and fresh.