Dinner Menu
APPETIZERS
-
Pan seared medium rare, blueberry-cinnamon sauce, parsley foam
-
Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini
-
Blackened lamb chops, caramelized onion-horseradish cream, fried spinach
-
Hand-breaded deep-fried jumbo shrimp, sweet garlic buffalo sauce, creamy bleu cheese dip
-
Coco’s fresh hummus, tomato bruschetta, crumbled feta, fried pita crisps
SALADS
Add grilled chicken, tilapia or sauteed shrimp to your salad for an additional 5/7/8.
-
Hearts of romaine, house made croutons, Coco’s Caesar dressing, Parmesan crisps
-
Romaine, Worcestershire glazed steak, diced tomatoes, chopped egg, white cheddar, fried tobacco onions, Pinot Noir vinaigrette
-
Grilled rare ahi tuna, sesame-soy vinaigrette, mixed greens, daikon radish, pickled red onion, roasted red bell peppers, creamy wasabi drizzle
-
Fresh spinach, blueberry vinaigrette, almonds, poached blueberries, whipped brie, lemon zest
-
Romaine, cilantro-pesto shrimp, sweet corn, black beans, roma tomatoes, jalapeno cornbread croutons, margarita vinaigrette
-
Mixed greens, jerk-spiced chicken, grilled pineapple, butter rum cashews, crumbled feta, caramelized orange vinaigrette
ENTREES
Served with a house salad. Choice of freshly-made dressings: honey balsamic, bleu cheese, French, 1000 island, buttermilk ranch, Italian vinaigrette.
-
Six cheese ravioli, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, shaved Reggiano, garlic toast
-
Chargrilled filet, house demi glace, fried tobacco onions, white cheddar potatoes au gratin
-
Jalapeno cornbread stuffing, fried spinach, cherry barbeque glaze
-
Buckwheat soba noodles, julienned vegetables, house lo mein sauce, toasted almonds
-
Pan seared, skinless-boneless red trout, sautéed spinach, shallots, garlic, brown butter pomme purée
-
Caramelized shallot-bleu cheese butter, roasted new potatoes, crispy carrot
-
Parmesan panko crusted eggplant, cabernet marinara, four cheese blend, angel hair pasta, shaved Parmesan
-
Mustard rub, bourbon glaze, grit cake, collard greens
-
Boursin mashed potatoes, herbed glace de viande
-
Grilled rare, wasabi mashed potatoes, sesame soy glaze, honey sriracha
-
Tomato broth, rigatoni, chicken breast, spinach, mushrooms, onion, diced tomatoes, fresh shaved Parmesan
ARTISANAL PIZZAS
-
Mozzarella, fresh basil, tomato sauce (add pepperoni – 3)
-
Herb salt asparagus, sweet corn, red bell pepper, feta, garlic oil, chiffonade basil
-
Italian-spiced shrimp, fresh pesto, roma tomatoes, four cheese blend, garlic oil