Dinner Menu

APPETIZERS

  • jumbo lump crab, gorgonzola fondue, sweet poblano chili
    glaze, soft French bread

  • pepper bacon wrapped, house fuji apple butter, moody
    bleu slaw

  • creole spiced, house worcestershire butter, crispy polenta cake

  • Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini

  • coco’s hummus, tomato bruschetta, house marinated olives, crumbled feta, fried pita crisps

SALADS

Add grilled chicken, blackened tilapia, sautéed shrimp

or tuna to your salad for an additional…     5.7.8.8

  • house steak sauce glazed beef tenderloin, chargrilled romaine
    hearts, gorgonzola crumbles, diced romas, crispy onion straws,
    cabernet buttermilk vinaigrette

  • baby spinach, rosemary whipped goat cheese, chili de arbol
    candied pecans, blackberry vinaigrette, candied orange zest

  • mixed greens, wasabi BBQ tuna, red bell peppers, pickled red onions, wonton crisps, sesame soy vinaigrette & wasabi cream

  • mixed greens, bourbon glazed shrimp, applewood smoked bacon, diced tomatoes, fontina, toasted pecan vinaigrette, spicy onion straws

  • Hearts of romaine, grilled chicken breast, house made croutons, Coco’s Caesar dressing, Parmesan crisps

ENTREES

Served with a house salad. Choice of freshly-made dressings: honey balsamic, bleu cheese, French, 1000 island, buttermilk ranch, Italian vinaigrette.

  • local Italian sausage, sautéed onions, banana peppers, cabernet red sauce, ricotta, shaved parmesan & fresh oregano

  • USDA Prime sirloin, coco’s special rub, house steak sauce, gouda gratin, crispy onion straws, fresh vegetables

  • chargrilled beef tenderloin, dark rye crostini, buttermilk horseradish mash, house cabernet butter, onion straws,
    fresh vegetables

  • sautéed wild mushrooms, diced romas, baby spinach, six-cheese ravioli, caramelized onion cream, melted fontina

  • buttermilk fried chicken breasts, asiago gnocchi, root
    vegetable cream, roasted garlic mash, spicy scallion crema

  • chargrilled porterhouse pork chop, chili de arbol rub,
    house fuji apple butter, fontina polenta, crispy poblano strips,
    fresh vegetables

  • cabernet braised, coffee bean crusted lamb shank, house demi, smoked redskin mash, horseradish gremoulata

  • New Mexico spiced ahi, toasted ancho mole, green chili rice,
    & crispy poblano strips

  • sage crusted, Maple Leaf Farm’s duck breast, sausage & dark rye bread pudding, Ohio maple mustard glaze, pan creamed spinach

  • pan seared, dill salt, caramelized orange butter, sweet potato gratin, fresh vegetables

  • cheese tortellini, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan

  • butternut squash risotto, sautéed spinach, red onions, zucchini, yellow squash, chili de arbol roasted pecans & house adobo

ARTISANAL PIZZAS

  • caramelized onion cream, diced romas, fontina cheese,
    scallions, zucchini, yellow squash, aged balsamic drizzle

  • local Italian sausage, mozzarella & provolone, ricotta, house pepper relish, red onions, tangy red sauce, fresh oregano,
    garlic oil & crushed red pepper

  • garlic basil olive oil, fresh mozzarella, sea salt romas,
    cracked black pepper, chiffonade basil (add pepperoni – 3)

 

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