Dinner Menu


  • Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini

  • Hand-breaded deep-fried jumbo shrimp, sweet garlic buffalo sauce, creamy bleu cheese dip

  • Coco’s fresh hummus, tomato bruschetta, crumbled feta, fried pita crisps

  • focaccia crab cakes, house mustard cream, toasted horseradish, fried carrots

  • chipotle bbq spiced lamb, bourbon glaze, fried spinach

  • ancho cocao dusted scallops, dark cherry chutney, fried pablano peppers


Add grilled chicken, tilapia or sauteed shrimp to your salad for an additional 5/7/8.

  • Hearts of romaine, house made croutons, Coco’s Caesar dressing, Parmesan crisps

  • mixed greens, sriracha honey glazed chicken, toasted sesame seeds, mandarin oranges, red bell peppers, wonton crisps, sesame soy vinaigrette

  • fresh spinach, sliced petite pears, warm goat cheese puck, dark cherry vinaigrette

  • mixed greens, bourbon glazed shrimp, applewood smoked bacon, diced tomatoes, fontina, toasted pecan vinaigrette, spicy onion straws

  • mixed greens, mustard salt steak, french burnt walnuts, dried cherries, bleu cheese, bordeaux vinaigrette


Served with a house salad. Choice of freshly-made dressings: honey balsamic, bleu cheese, French, 1000 island, buttermilk ranch, Italian vinaigrette.

  • Six cheese ravioli, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, shaved Reggiano, garlic toast

  • Buckwheat soba noodles, julienned vegetables, house lo mein sauce, toasted almonds

  • Pan seared, skinless-boneless red trout, sautéed spinach, shallots, garlic, brown butter pomme purée

  • Parmesan panko crusted eggplant, cabernet marinara, four cheese blend, angel hair pasta, shaved Parmesan

  • sautéed shrimp, onions, tomatoes, spinach, hot bacon agrodolce, angel hair, shaved parmesan

  • blackened ahi tuna, caramelized onion cream sauce, portabella mushrooms, pappardelle, chives, shaved parmesan

  • Caramelized shallot-bleu cheese butter, crispy potato hash, fresh veg, spicy onion straws

  • brown sugar cured duck leg & thigh, toasted pecan wild rice, spiced cider glaze, fresh veg, sweet potato cream

  • chargrilled filet, cabernet butter, vermont cheddar macaroni, fresh veg, spicy onion straws

  • spicy buttermilk fried chicken breast, honey bleu cheese biscuit, whipped potatoes, sautéed spinach, sweet mustard gravy

  • pan seared beef tenderloin, egg noodles & creme fraiche


  • parmesan garlic oil, roasted portabellas, caramelized onions, spinach, shaved tomato, melted brie, aged balsamic reduction

  • shallot mustard cream, lump crab meat, red bell peppers, chives, Vermont cheddar, sweet chili horseradish

  • Mozzarella, fresh basil, tomato sauce (add pepperoni – 3)