Dinner Menu

APPETIZERS

  • applewood bacon wrapped , blackened scallops, sweet
    chili jalapeño glaze & fried spinach

  • panko coconut deep-fried jumbo shrimp & sweet chili
    jalapeño dip

  • wasabi BBQ spiced lamb ribs, napa slaw & orange
    hoisin glaze

  • Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini

  • focaccia crusted green tomatoes, bacon onion jam,
    tomato marmalade & buttermilk horseradish crema

  • Coco’s fresh hummus, tomato bruschetta, crumbled feta, fried pita crisps

SALADS

Add grilled chicken, tilapia or sauteed shrimp to your salad for an additional 5/7/8.

  • mixed greens, wasabi BBQ tuna, red bell peppers, pickled red onions, wonton crisps, sesame soy vinaigrette & wasabi cream

  • wedge of butter leaf lettuce, blackened tenderloin, applewood smoked bacon, bleu cheese crumbles, diced roma tomatoes, fried onion straws, toasted horseradish & honey balsamic dressing

  • mixed greens, bourbon glazed shrimp, applewood smoked bacon, diced tomatoes, fontina, toasted pecan vinaigrette, spicy onion straws

  • Hearts of romaine, grilled chicken breast, house made croutons, Coco’s Caesar dressing, Parmesan crisps

  • baby spinach, roma tomatoes, julienne red onions, black olives, cucumber, feta, fresh oregano, cracked black pepper, candied lemon vinaigrette & a toasted pita chips

ENTREES

Served with a house salad. Choice of freshly-made dressings: honey balsamic, bleu cheese, French, 1000 island, buttermilk ranch, Italian vinaigrette.

  • coriander crusted ahi tuna, jalapeño corn waffle, sweet & sour cilantro dressed greens, tomatillo salsa & avocado cream

  • herb roasted organic airline chicken breast, boursin polenta cake, tomato beurre blanc & spicy fried leeks

  • chargrilled filet, cabernet butter, vermont cheddar & chive mashed potatoes, fresh veg, spicy onion straws & toasted pumpernickel

  • chicken sausage, diced roma tomatoes, fresh spinach, julienne red onions, caramelized leek broth, pappardelle pasta, shaved parmesan & crusty bread

  • pan seared, boneless herb salted red trout, roasted leek pomme puree, crushed pecan butter, fresh vegetables & candied lemon zest

  • focaccia breaded portabellas baked, cabernet red sauce, mozzarella cheese blend, angel hair pasta with roasted garlic cream sauce, shaved parmesan & fresh basil

  • creole spiced pork chop, red beans and rice, spicy
    fried leeks & sauce piquante

  • blackened ribeye, horseradish marbled potatoes, fried onion straws, bleu cheese butter & fresh vegetables

  • Six cheese ravioli, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, shaved Reggiano, garlic toast

  • gluten free black bean pasta, julienne red onions, poblano peppers, sweet corn, diced roma tomatoes & cilantro garlic oil

  • pan seared wasabi BBQ duck breast, blue corn pancake, napa slaw & orange hoisin glaze

ARTISANAL PIZZAS

  • bourbon candied pork belly, roasted garlic oil, fontina cheese, diced roma tomatoes, butter leaf lettuce & aged balsamic oil

  • Mozzarella, fresh basil, tomato sauce (add pepperoni – 3)

  • avocado cream sauce, black beans, roasted sweet corn, diced roma tomatoes, spiced white cheddar & cilantro pesto

 

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