Comments for Coco's Bistro

Comment on Dayton City Paper reviews Coco’s! by ???????? girl

???????? girl — Wed, 22 Feb 2012 23:19:11 +0000

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Comment on Dayton City Paper reviews Coco’s! by High Quality Facebook Fans

High Quality Facebook Fans — Wed, 22 Feb 2012 13:15:00 +0000

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Comment on Dayton City Paper reviews Coco’s! by meuble tv

meuble tv — Wed, 22 Feb 2012 11:45:18 +0000

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Comment on Dayton City Paper reviews Coco’s! by ???????? ??????

???????? ?????? — Tue, 21 Feb 2012 19:34:13 +0000

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Comment on Dinner Menu by Mark

Mark — Wed, 01 Feb 2012 13:33:37 +0000

I was just wondering if you are having anything special for Valentine’s Day?

Comment on Restaurant Week: Winter 2012, January 23-27 by Jane

Jane — Wed, 25 Jan 2012 17:10:33 +0000

Love going to Coco’s. Food is great! I have to agree with Tish, the fried spinach is a must everytime I go – Wonderful.

Comment on Vote for Coco’s chef Matt Klum in the Best Chef Final by Mike Ashcraft

Mike Ashcraft — Wed, 25 Jan 2012 15:31:28 +0000

My wife and I love to eat at Coco’s, wonderful food and we love the way the menu changes every season.

Good Luck Matt!

Comment on Restaurant Week: Winter 2012, January 23-27 by Tisha

Tisha — Wed, 25 Jan 2012 11:48:42 +0000

Every time I go to Coco’s I get the fried spinach. It’s a great appetizer or side dish. FANTASTIC!

Comment on Join us this February for “Savor Your Sunday” music events by Herb matthews

Herb matthews — Mon, 23 Jan 2012 00:59:38 +0000

Kudos for your support of Stivers and the greater Dayton community. Also, Congratulations and best wishes on your plans for a new location – and for your continued success.

Comment on Dinner Menu by Kathleen

Kathleen — Sun, 22 Jan 2012 18:29:11 +0000

We have been enjoying meals at Coco’s since it opened on Wayne Ave. Last night, five members of our family came to Coco’s for a celebration. The fried Brie is wonderful and the presentation is dynamic! Our meals were great. The Butternut squash pasta dish was rich and the flavor very unique. Our server, Steven, was attentive and professional. We will return soon, perhaps for brunch to support the Stivers music program.