Each Sunday in February 2013 we’ll be taking reservations from 10am to 2pm

3 févr Be Serenaded by The Stivers Strings
10 févr Enjoy The Stivers Singers
17 févr Groove to The Stivers Jazz Quartet
24 févr Let The Stivers Concert Pianists Enchant You

Tickets are $30 per person-

Seating is limited. $15 of each meal is a tax deductible donation to the Seedling Foundation. Price includes tax & gratuity. A cash bar will be available.

Please choose one from each of the following categories:

STARTERS

WINTER SALAD

Field greens, fresh apples, honey-cinnamon almonds, feta cheese, raspberry balsamic vinaigrette

HOUSE SALAD

Field greens, cucumber, carrots, chow mein noodles

Choice of the following homemade dressings: honey balsamic, 1000 island, bleu cheese, buttermilk ranch, Italian vinaigrette, French

ENTRÉES

FILET OF BEEF TENDERLOIN

Angus beef grilled medium-rare, coffee-cardamom demi-glace, bleu cheese pomme purée, fried onions.

Pair with a glass of Avalon Cabernet Sauvignon for $5

SHRIMP SCAMPI RAVIOLI

Six cheese ravioli, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, shaved Reggiano, garlic toast.

Pair with a glass of Hayes Chardonnay for $5

HERB-ROASTED CHICKEN

Crispy skin-on chicken breast, fresh herbs, cannellini beans, soffritto sautée

Pair with a glass of 14 Hands Hot to Trot Red Blend for $5

DESSERT

CHOCOLATE CUP WITH MINT CHOCOLATE MOUSSE

CHOCOLATE CUP WITH VANILLA PANNA COTTA

Please don’t forget your discount coupon for your next visit! We realize you have choices and genuinely appreciate your choosing Coco’s during your Restaurant Week exploration. Cheers!

Jim and Karen

*Price does not include tax or gratuity.

Starters
Choice of our
House Salad- With house made dressing or
Summer Restaurant Week Salad Feature- With heirloom tomatoes, cucumbers tossed in a roasted tomato vinaigrette topped with Balsamic reduction.

Entrées
Stuffed Pork Loin
Oven roasted pork loin stuffed with Reggiano cheese, house ricotta, wilted spinach, shallots, herbs, garlic confit.  Served over a citrusy Cannellini bean puree with mustard jus.

Filet Beef of Tenderloin
Grilled medium rate and served with coffee cardamom demi, horseradish potato puree and fried tobacco onions.

Mustard Glazed Salmon
Grilled and classed with house mustard, risotto with green apples, peas, Reggiano and house creme fraiche, dressed with fresh herbs.

Vegan Loe Mein
Buckwheat Soba noodles tossed in Coco’s vegan lo mein sauce with chef’s choice of sautéed vegetables.  Finished with toasted cashews.

Dessert
House Made Sorbet (Chef’s selection)
House Made Chocolate Mousse

Drinks $5
Wines & Specialty Cocktails with Buckeye Vodka, Special Stella Price

We will be offering our Summer Heirloom Tomato Salad with Toasted Crostini topped with our house made Ricotta Cheese at Sneak Peak.

  WINTER RESTAURANT WEEK
JANUARY 23-27, 2012
THREE COURSES … $20.12

… SALAD …

Choice of house made dressings: honey balsamic, bleu cheese, thousand island, French, Italian.

… ENTREES …

CUMIN DUSTED MAHI …
Von Schleinitz Riesling ($5 glass)
Pan seared and served over a brown butter caramelized apple sauce with crispy bacon pieces and topped with roasted poblano peppers.

BUTTERNUT RIGATONI …
 Infamous Goose Sauvignon Blanc ($5 glass)Fresh rigatoni pasta with a light butternut squash sauce, pureed with garlic confit, sautéed onions and white wine.  Garnished with huse made olemon ricotta cheese.

CIDER BRINED PORK CHOP …
Nobilo Pinot  Noir ($5 glass)
Pork chop brined in apple cider and spices.  Grilled to medium and topped with grilled pear chutney and served with butternut squash-potato gratin.

FILET MEDALLION …
Chono Syrah ($5 glass)
Grilled filet medallion rubbed with toasted black pepper, bay leaf and thyme.  Garnished with house made demi-glace and served with roasted fingerling potatoes.

… DESSERTS …

THE BLONDIE … house made blonde brownie with white chocolate & macadamia nuts 

MOUSSE DUET … strawberry basil and white chocolate 

Prices do not include tax, gratuity or beverages. 

Thanks for choosing Coco’s.
Don’t forget your discount coupons for your next visit!

For New Years, we’re open as normal- with our normal menu, and specials for the evening. Reservations highly recommended.

Peace and love to you all as you celebrate the season!

We’ve had a lot of wonderful things happen in 2011- our new chef, progress on our new location on Warren Street to open in mid-2012, and so many happy friends supporting us.

Thank you.

Start with a house or Caesar salad, then choose from one of our Entree specials:

Beef Filet Skewers
Char-grilled beef filet skewers with BBQ spice, melted bleu cheese, drizzled with a Worcestershire syrup and cabernet reduction and tobacco onions, served with a chived potato cake

Creole Chicken
Cajun grilled chicken breast topped with andouille sausage, sautéed onions, diced tomatoes and melted Monterrey Jack on a bed of roasted tomatillo Spanish rice and finished with a scallion crème fraiche

Crab Crowned Tilapia
Oven-baked Tilapia topped with lump blue crab stuffing, served with sour cream and chive mashed and finished with our zesty scampi butter

Vegan Stir Fry
Variety of stir fried seasonal vegetables and roasted cashews tossed in a spicy orange glaze, served over ginger scallion rice and drizzled with a soy lime syrup. Choice of protein optional.

Finish with a selection of Mousse of the day.

Special wine pairings will be available for $5 a glass.
Beef- Colores de Sol Malbec
Chicken – Hayes Chardonnay
Tilapia – Kila Cava (sparkling)
Stir Fry – Mandarin Margarita

Just show your ticket or stub for that evenings show to be eligible for these specials.

We highly recommend making reservations early.

Please call 937-228-COCO (2626) to make reservations asap.

The menu is amazing- and our tables are filling up fast.

Congrats UD Grads!

Each Sunday in February we’ll have two seatings- one at 10 am and the second at noon.

On Feb 6- chow down to the grooves of a jazz trio.

On Feb 13- dine to the delightful sounds of the string ensemble (note- this makes a great pre-Valentines day gift)

On Feb 20- eat to the voices of the Stivers Singers

On Feb 27th- feast to the accompaniment of concert pianists.

Tickets are $30 per person- and available online at www.228coco.com/brunch

Seating is limited. $15 of each meal is a tax deductible donation to the Seedling Foundation. Price includes tax & gratuity. A cash bar will be available.

Menu:

Starters
Price includes choice of one: Boston Stoker Coffee, Orange / Pineapple /
Cranberry / Apple or Grapefruit Juice, Soda, Iced or Hot Tea
Fresh Fruit and Banana  Bread
Mimosas & Bloody Marys—$4
Entrées
Filet and Eggs
Sliced beef tenderloin on a toasted English Muffin with eggs sunny up topped with Coffee Demi and served with a Potato Roesti
Huevos Rancheros
Corn tortilla shells, eggs over easy, refried beans, topped with Green Chili Sauce & Salsa served with a Potato Roesti
Blueberry French Toast
Sourdough bread, fresh blueberries & cream cheese baked golden, topped with butter & maple syrup served with Smoked Cherrywood Bacon
Vegetarian Fritatta
Spinach, peppers & onions baked into this delightful egg dish topped with roasted tomato aioli served with a Potato Roesti
Italian Grilled Cheese & Tomato Bisque
Need we say more? Served with fresh greens tossed in a red wine vinaigrette
BLT
Cherrywood Smoked Bacon seasoned with maple syrup, topped with an egg, tomato and lettuce served on toasted sourdough and cracked black pepper mayo, and served with sweet potato or regular fries
Asian Ahi Salad
Fresh greens topped with grilled Ahi with our Asian Cilantro Vinaigrette topped with won-ton chips
Grilled Chicken Skewers
Topped with house-made honey mustard & Sweet Potato Fries, served with fresh greens tossed in red wine vinaigrette

Kid’s Menu for Brunch
Handbreaded Chicken Tenders & French Fries
Scrambled Egg & Bacon with Toasted
English Muffin
Grilled Cheese & French Fries

Starters
Choice of our freshly made dressings: Honey balsamic, 1000, Bleu cheese, Buttermilk ranch, Italian Vinaigrette
House salad, Ceasar salad or Cherry Spinach salad
Entrées
Seared Tilapia
Over Israeli couscous, lentils and small diced
veggies, topped with garlic buerre blanc
Pair with Simi Sauv Blanc for $5
Grilled Filet
With potato gratin, Cabernet demi glaze and topped with fried onion strings
Pair with Tamas Red Blend for $5
Grilled Chicken Carbonara
Grilled chicken breasts over fettuccine tossed with peas, cherrywood smoked bacon & a roasted carrot cream sauce
Pair with Louis Latour Chard for $5
Dessert
Chocolate Mousse Cake or Triple Berry Shortcake

Winter Berry Tea Cocktail $5
Absolut Wild Winter Tea Vodka with Sprite, garnished with lime and a raspberry

Wednesday November 10th from six to eight, we’ll have another one of our very popular 30 for $30 wine tasting events. We’ll have special holiday flavored appetizers to make it easy to pick which wine to go with the Turkey, Ham, Roast or for the Toast on New Years Eve.

We’ll have wine vendors on hand, to help you choose- and we’ll have special pricing on wines by the case as well.

Limited seating, so reserve your place online, or call 937-228-2626 (coco) and we’ll save you a seat.