Savor Your Sunday February 2013 edition

It’s our fifth year of hosting the “Savor Your Sunday” brunch series at Coco’s. It’s a performance- and a brunch all in one, featuring the amazingly talented students from Stivers School for the Arts. Each Sunday in February 2013 we’ll be taking reservations from 10am to 2pm 3 févr Be Serenaded by The Stivers Strings Read More

Coco’s Winter Restaurant Week 2013 menu

WELCOME TO RESTAURANT WEEK! $20.13* Please choose one from each of the following categories: STARTERS WINTER SALAD Field greens, fresh apples, honey-cinnamon almonds, feta cheese, raspberry balsamic vinaigrette HOUSE SALAD Field greens, cucumber, carrots, chow mein noodles Choice of the following homemade dressings: honey balsamic, 1000 island, bleu cheese, buttermilk ranch, Italian vinaigrette, French ENTRÉES Read More

Restaurant Week 2012

Once again Coco’s Bistro is proud to take part in the Miami Valley Restaurant Association’s Restaurant Week 2012. This year the price is $20.12. Starters Choice of our House Salad- With house made dressing or Summer Restaurant Week Salad Feature- With heirloom tomatoes, cucumbers tossed in a roasted tomato vinaigrette topped with Balsamic reduction. Entrées Read More

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