Restaurant Week: Winter 2012, January 23-27

January 20, 2012 | by  | 2 Comments | Blogroll, Special Events

  WINTER RESTAURANT WEEK JANUARY 23-27, 2012 THREE COURSES … $20.12 … SALAD … Choice of house made dressings: honey balsamic, bleu cheese, thousand island, French, Italian. … ENTREES … CUMIN DUSTED MAHI … Von Schleinitz Riesling ($5 glass) Pan seared and served over a brown butter caramelized apple sauce with crispy bacon pieces and topped Read More