Coco’s lunch menu spring 2010 pdf

Salads
Coco’s Caesar
Romaine hearts, croutons, asiago, Caesar dressing

~seven.five/grilled chicken ~eleven /Ahi tuna ~fourteen.five

Tomato Mozzarella Salad
Local tomatoes, fresh mozzarella, olive oil, balsamic, fresh basil

~seven / ~nine.five

Chop House Steak Salad
Grilled sirloin, blue cheese crumbles, tomatoes, onion rings, cabernet vinaigrette

~fourteen.five

Jerk Chicken Salad
Jerk rubbed chicken, caramelized pineapple and mango, butter rum walnuts, Caribbean vinaigrette

~eleven

Strawberry Spinach Salad
Sliced strawberries, candied walnuts, feta , honey balsamic dressing

~seven/ ~ten

Sides
Carolina Cole Slaw
French Fries
House Salad
a la carte sides

~two

Tomato Bisque

~three.five

Entrées
Turkey & Brie
Turkey breast, Brie, bruschetta, tomatoes, pesto mayo, griddled sourdough. Fries or slaw

~nine

BBQ Chicken Burger
Grilled chicken burger, bbq sauce, 4 cheese blend, griddled onion, Kaiser roll. Fries or slaw.

~nine

Wasabi Tuna Sliders
Asian Ahi, pickled onions, wasabi mayo, served on a slider bun. Fries or slaw.

~ten.five

Jerk Tilapia Sandwich
Jerk Tilapia, shaved onion, lettuce, Caribbean coulis, Kaiser roll. Fries or slaw.

~nine.five

Pastrami Sandwich
Pastrami, Swiss, sauerkraut, 1000 dressing, rye bread. Fries or slaw.

~nine.five

Italian Grilled Cheese
Panko breaded sourdough, four cheese blend. Tomato bisque.

~eight.five

Chicken Sausage Pasta
Angel hair, chicken & basil sausage, onions, spinach, tomatoes, garlic oregano oil, feta , garlic toast. House salad

~eleven.five

Lo Mein
Carrots, onions, mushrooms, water chestnuts, scallions, lo mein, vegetarian oyster sauce. House salad.

~ten.five/chicken ~thirteen/beef ~fourteen.five

Bistro Burger
Angus burger, caramelized onions, Boursin cheese, pancetta, Kaiser bun. Fries or slaw.

~nine.five

Hector’s Menu Available ~ for young protégés
Reservations suggested- but not required.
PH:937.228.Coco
Ask us about our private room for parties.

18% gratuity added to parties of six or more.
Warning: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
Some food contains nuts. Please let your server know if you have food allergies.