It’s brunch, it’s art, it’s the art of brunch and what a way to savor a Sunday in February! Each Sunday, we’ll have an amazing line up of food and performances from the exceptionally talented students from Stivers School of the Arts. $30 will get you in and fill you up. Cash bar will also be available with proceeds going to the Seedling foundation.
Two seatings this year, one at 10am and the second at noon.
The online store is open and ready.

Feb 7 2010 Jazz Trio NOON IS SOLD OUT!

Feb 14 2010 (Valentines Day) String Ensemble SOLD OUT!

Feb 21 2010 Chamber Choir

Feb 28 2010 Concert pianists NOON IS SOLD OUT!

Come one Sunday- or come all four. The special menu is amazing:

Steak & Eggs
Sliced tender, English muffin, sunny side eggs, coffee demi-glace

Tuna Melt
Blackened Ahi Salad, pretzel roll, romas, melted swiss, sauce louis chive oil

Ham & Eggs
Griddled ham, house honey mustard glaze, over easy eggs, house hot sauce

Machacca Burrito
Braised beef, black bean corn salsa, scrambled egg, flour tortilla, caramelized peach enchilada sauce, lime crème fraiche

Southern-Style Chicken & Biscuits
Braised chicken breast, house buttermilk biscuits, shallot potato cake, sweet corn gravy, house apple butter

Portabella Patty Melt
Marinated portabella mushroom grilled, topped with Swiss cheese and our house made sauce on griddled marble rye. Served with field greens tossed in a light vinaigrette.

Vegetarian Brunch Casserole
Fresh eggs, spinach, onion, mushrooms, swiss, cornflakes, chive aioli

Waldorf Chicken Salad
Waldorf chicken salad, field greens, roasted garlic honey aioli, fried pita chips, champagne shallot-vinaigrette

Pancakes
Buttermilk, butter rum pecan syrup, vanilla scented whipped cream

• All entrees are served with hand shredded fried potatoes & fresh fruit salad
• Egg white substitution available upon request